Mad Scientists

For some reason, I had the CRAZIEST craving at work for stuffed mushrooms. I'm not really sure why, since I'm not entirely sure I've ever had one before... But anyway, One of my friends still lives on campus and always swipes me for free food in the dining hall, so I figured an apartment-cooked meal would be my form of repayment.


Jehan, during our delicious adventure... Just because I was providing dinner doesn't mean I didn't put her to work! Now, the only problem with my brilliant scheme was that I couldn't really find a recipe I liked, so I decided to just make it up. Here is our finished product:



For the stuffing, we used the stems of the mushrooms, spinach, artichoke hearts, garlic, rice, and mozzarella cheese. They turned out REALLY good!! For dessert, we bought some cupcake mix, funfetti of course! Combined with the rainbow chip frosting, I was in a diabetic coma just looking at them.

Not that that stopped me.
At all.



I took a few to my coworkers and sent Jehan home with some, in the hopes I wouldn't consume 10 cupcakes within the hour. There are still a lot left, so I'm trying to keep them out of sight and out of mind....