A new twist

Apparently, my blog has turned into little more than competing with Jessie for whose kitchen gets more action.

This time, I shamelessly display a COMPLETE rip-off... The exact same pasta Jessie already blogged about!!!!


That's right. I made the basil avocado pasta, just making a few changes. I added sundried tomatoes instead of bacon, and cheated by using pesto sauce instead of separate basil, garlic, and olive oil. Clearly that means I need to catch up... maybe soon I'll be planting my own basil too?

This is also yet another example of my stellar planning skills... This is a picture of my leftovers. After feeding six people. I decided I'd "cater" our weekly Grey's Anatomy viewing, since it's always a great source of willing Guinea pigs. The funniest part? When I was cooking, I left the front door open and a couple neighbors came by, commenting that they could smell good food from outside. Had I known how much I was gonna have, I would have sent them off with some!

On Sunday, I'm planning to attempt some enchiladas with my coworkers, although I'm a little intimidated after they informed me we could MAKE enchilada sauce... not from a can! Where's my La Comida?!